34 results
Effect of chicory grazing on killing out percentage and meat eating quality in lambs
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 135
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- April 2010
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The associations of near infrared reflectance spectroscopy and sensory characteristics or shear force measurements of beef
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 49
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- 2008
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Influence of grass and concentrate feeding systems on lipid and colour shelf life of loin steaks from Charolais steers
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 109
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- April 2007
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A partial genome scan to map quantitative trait loci for carcass composition, as assessed by X-ray computer tomography, and meat quality traits in Scottish Blackface Sheep
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- Animal Science / Volume 82 / Issue 3 / June 2006
- Published online by Cambridge University Press:
- 09 March 2007, pp. 301-309
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- June 2006
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The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of fish oil in the diet
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 23 November 2017, p. 21
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- 2005
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Identifying QTL for meat quality and carcass composition traits in Blackface sheep
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
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- 21 November 2017, p. 45
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- 2005
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The eating quality of Scottish pigmeat - a whole chain approach
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- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 58
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- 2005
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Effect of diet and breed on skatole deposition in cattle slaughtered at 19 or 24 months
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 194
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- 2004
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Genetic analysis of meat quality and carcass composition traits in Scottish Blackface sheep
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 78
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- 2004
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Effects of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 84
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- 2004
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Relationship between linoleic and α-linolenic acids in cooked meat odour development
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- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 204
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- 2003
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Modelling the odour of cooked meat in vitro using different fatty acids
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 184
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- 2002
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Time course of incorporation of n-3 PUFA from linseed in pigs and effects on D9-desaturase activity and pork odours
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 71
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- 2001
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Effect of red and white clover on beef meat quality
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 75
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- 2001
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Effects of diet and time on feed on phospholipid fatty acid composition and beef meat flavour
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 57
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- 2001
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Effects of grass or concentrates on muscle fatty acids and flavour in 2 sheep breeds
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 55
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- 2001
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Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs
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- Journal:
- Animal Science / Volume 70 / Issue 2 / April 2000
- Published online by Cambridge University Press:
- 18 August 2016, pp. 307-315
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- April 2000
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Impaired deposition of vitamin E in lambs of two breeds fed a dry pelleted complete diet and its effects on meat quality
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 40
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- 1999
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Phospholipid fatty acids and meat quality in cattle breeds fed different diets
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 57
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- 1999
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Organoleptic properties and fatty acid content of muscle from young lambs and hoggets fed grass diets
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
- Published online by Cambridge University Press:
- 05 November 2021, p. 86
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- 1998
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